Heatthe vegetable oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 seconds per side. Remove the shrimp and set it aside. Simmer the Diabla Sauce. Add the diablo sauce and reduce the heat to medium. Stir and simmer for 10 minutes let the flavors develop.
Bisteca Caballo $18.00. Grilled steak topped with one egg over easy, yuca and criolla sauce. Sea Food. Cazuela de Mariscos $20.00. Shrimp, red Camarones al Mojo de Ajo $85.00. Camarones a la Diabla $85.00. Camarones Negros $85.00. To-Go Party Tray Menu. Beef Fajita $68.00. Bistec
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angeles a caballo camarones